At Westmont of Escondido, Dine Your Way on your own schedule. Select from a variety of menu choices for breakfast, lunch, and dinner. Our restaurant-style dining program was created to fit your lifestyle and your own individual great taste. Experience what it means to live at one of the primary retirement communities in Escondido, Westmont of Escondido.
CLASSIC EGGS BENEDICT
Toasted English Muffin, a delicately Poached Egg, finished with a Hollandaise Sauce.
SEAFOOD CREPE
Delicate Crepe Shells Filled with Bay Shrimp and Crab in our Special Mild Savory Sauce.
QUICHE LORRAINE
Flaky Pie Crust filled with a blend of Egg, Bacon, Onion, and Cheese.
CLASSIC SUNRISE OMELET
Farm-fresh Eggs, savory Diced Ham, melted Cheddar Cheese, and sauteed Onions & Peppers.
BLACK BEAN QUINOA PORTOBELLO MUSHROOM BURGER
Served on a Whole-Wheat Bun with Garlic-Lemon Mayonnaise, Fresh Spinach, Tomato, and Caramelized Onions.
ROASTED THAI SALMON SALAD
Thai Sauce Marinated Salmon, mixed Greens, Julienne Vegetables, Tomatoes, and Sliced Avocado.
THE SIGNATURE SANDWICH
Served on Artisanal Bread with Oven-Roasted Turkey Breast, Honey-Glazed Ham, Smoky Bacon, Tomatoes, Lettuce, and Avocado slices.
MEDITERRANEAN CHICKEN SALAD
Tender-grilled Chicken Breast marinated in Zesty Herbs, mixed Greens, Cherry Tomatoes, Cucumber, Kalamata Olives, and crumbled Feta Cheese, tossed in a Lemon Vinaigrette.
ROASTED PORK TENDERLOIN WITH A CRANBERRY AND APRICOT CHUTNEY
Marinated overnight then slowly roasted and topped with Apricot Chutney.
CIOPPINO
A Taste of San Francisco with a Dish Consisting of Sautéed Shrimp, Clams, Mussels, and Fish served in a flavorful Tomato Broth accompanied by Grilled Sourdough.
TOFU STIR FRY
Tender cubes of Tofu, marinated in a savory blend of Soy Sauce, Ginger, and Garlic. Combined with a Vegetable Medley, including Bell Peppers, Snap Peas, and Carrots.
FILET MIGNON WITH ROASTED GARLIC BUTTER
Tender, juicy prime cut Beef expertly grilled to your preference, topped with Roasted Garlic Butter.
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