At Westmont® of Santa Cruz, Dine Your Way on your schedule. Select from various menu choices for breakfast, lunch, and dinner. Our restaurant-style dining program was created to fit your lifestyle and great taste. Experience what it means to live at one of the primary retirement communities in Soquel, Westmont® of Santa Cruz. Enjoy delicious meals and personalized service that make Westmont® of Santa Cruz food a highlight of your daily experience.
At Westmont® of Santa Cruz, Dine Your Way on your schedule. Select from various menu choices for breakfast, lunch, and dinner. Our restaurant-style dining program was created to fit your lifestyle and great taste. Experience what it means to live at one of the primary retirement communities in Soquel, Westmont® of Santa Cruz. Enjoy delicious meals and personalized service that make Westmont® of Santa Cruz food a highlight of your daily experience.
BAKED HASH BROWNS WITH BACON
Toasted English Muffin, a delicately Poached Egg, finished with a Hollandaise Sauce.
CORNED BEEF HASH
Delicate Crepe Shells Filled with Bay Shrimp and Crab in our Special Mild Savory Sauce.
PANCAKES
Two fresh grill pancake with hot syrup serve with a choices of your two sides.
HAM SKILLET
Farm-fresh Eggs, savory Diced Ham, melted Cheddar Cheese, and sauteed Onions & Peppers.
GRILLED RAINBOW TROUT
Fresh filet of rainbow trout marinated in fresh herbs, lemon, and garlic then fire grilled to order.
BEEF AND BROCCOLI
Marinated sirloin strips wok seared with white onion, ginger, garlic in a sweet sesame Asian sauce, mixed with blacnhed broccoli florets.
BACON BLUE CHEESE WAGYU BURGER
75/25 American Wagyu burger grilled to order, served on a warm grilled brioche bun with shallot and herb mayonnaise, candied bacon, roasted tomato, and Danish blue cheese spread.
MEXICAN CHICKEN TINGA QUESADILLA
Fresh shredded chicken simmered with chiptole, tomatoes, onions, and spices, folded in a grilled flour tortilla with melted cheddar cheese. Served with salsa verde, lime sour cream, and freshly prepared guacamole.
VEAL OSSO BUCCO
Veal hind shank pan seared and then braised in a rich beef stock with onions, celery, carrot, tomato, garlic, herbs, and Burgundy wine. Topped with crispy garam masala onion straws.
CARNITAS TACOS
Mexican seasoned pork shoulder braisedin oranges, cloves, beef stock and cola until tender. Shredded fine and stuffed in a warm flour tortilla with melted cheese. Served with the natural braising liquid (Au Jus), cilantro and onion, salsa verde.
PIRI-PIRI ROTISSERIE CHICKEN
Piri-Piri marinted whole bone-in chicken overnight, then spit roasted in the rotiseerie oven until golden brown and juicy. Slathered with a sweet apricot glaze to finish and topped with a sweet tomato mint relish.
BEEF BRISKET & LATKES
Tender pulled beef brisket, braised for 6 hours with celery, carrot, onion, thyme, rosemary and a rich beef stock. Hand sliced and served with traditional potato latkes topped with sour cream and chives, roasted baby carrots and asparagus
