At Westmont® of Santa Cruz, Dine Your Way on your schedule. Select from various menu choices for breakfast, lunch, and dinner. Our restaurant-style dining program was created to fit your lifestyle and great taste. Experience what it means to live at one of the primary retirement communities in Soquel, Westmont® of Santa Cruz. Enjoy delicious meals and personalized service that make Westmont® of Santa Cruz food a highlight of your daily experience.
BAKED HASH BROWNS WITH BACON
Toasted English Muffin, a delicately Poached Egg, finished with a Hollandaise Sauce.
CORNED BEEF HASH
Delicate Crepe Shells Filled with Bay Shrimp and Crab in our Special Mild Savory Sauce.
PANCAKES
Two fresh grill pancake with hot syrup serve with a choices of your two sides.
HAM SKILLET
Farm-fresh Eggs, savory Diced Ham, melted Cheddar Cheese, and sauteed Onions & Peppers.
CALIFORNIA CHEESTEAK
Sliced Black Angus beef sauteed with peppers, onions and garlic, house made avocado aioli, tucked in a grilled buttered hoagie, topped with a house made beer cheese sauce, and served with choice.
VEAL MARSALA
Lightly breaded and deep fried veal cutlet topped with a rich mushroom marsala sauce. Served with a choice of starch and vegetable du jour.
CHEESE RAVIOLI TOPPED W/ LOBSTER
Cheese stuffed ravioli topped with buttery chive lobster meat, tossed in a light rosemary garlic cream
sauce & roasted cherry tomatoes. Served with your choice of sides
SEARED AHI TUNA MELT
Pan seared tuna, cooked to a perfect medium, in between buttery grilled sourdough stuffed with mac and cheese, sriracha mayo, grilled onions, and sliced beef steak tomatoes. Served with your choice of starch and vegetable du jour.
BONE-IN FRENCHED PORK CHOP
Center cut bone-in Frenched pork chops pan seared and then finished in the oven. Topped with a creamsherry wild mushroom sauce and served with your choice starch and vegetable du jour.
STEAK DIANE
Pan seared filet mignon medallions, cooked to a medium rare, topped with a buttery cognac, dijon mustard, and mushroom butter pan sauce. Served with your choice of starch and vegetable du jour.
COCONUT CURRY BEEF
Beef strips seared with garlic and ginger, then braised in coconut milk with Madras curry powder until fork tender. Accompanied with sauteed red bell peppers, red onions, and carrot slices. Topped with toasted coconut shavings. Served with your choice of starch and vegetable.
SWEET AND SOUR SHRIMP
Lightly deep fried tempura Argentine red shrimp then tossed in our housemade pineapple sweet and sour sauce and topped with pineapple cilantro salsa fresca. Served with your choice of starch and vegetable du jour.
